Storey’s Guide to Raising Ducks is a new edition of a classic, and it’s a classic for a reason – It’s a well-written, exhaustive guide to raising these friendly fowl.

Phaidon Publishing's guide to Puglia - part of the publisher's Silver Spoon series, which also includes cookbooks about other regions of Italy including Tuscany and Sicily - puts the notion of locavore to shame, or will at least make you extremely jealous.

The grains you see at your average grocery store are just the tip of the silo. Have you ever had freekeh, or amaranth, teff? If not – or if you’re unsure of what to do with exotic-sounding grains like these – Maria Speck is here to show you the way.

Farmer and photographer Matthew Benson, a fierce proponent of organic farming, gives us an intimate window into Stonegate Farm in Balmville, New York, his three-acre organic operat...

This book is a love letter to a unique Hungarian pig breed, a breed whose history seems miraculous when compared to America’s food traditions.

Blue Ribbon Canning includes interesting creations from award-winning canners across the United States. There’s strawberry jam, but there’s also canned mushrooms, vegetable soup and caponata for the brave.

Keeping a pet rabbit is easy – you can even train it to use a litter box – and the experience can show young children how to responsibly handle small animals. But how to begin?

The Nourishing Homestead reads as part back-to-the-land missive, part guide to the workings of a full-time family farm, from soil quality to butter production.

Wondering how farmers in the Northeast prepared for the snow storm? Here are the answers.