2019 - Modern Farmer
Why You Should Grow Almonds and Thyme Together

A new study confirms that these plants make the perfect pairing—both environmentally and economically.

Shea Swenson
October 3, 2022
Meet the Former Chefs Growing Restaurant-Driven Produce in Suburban Albany

Emma Hearst and John Barker once prepared ingredients for diners. Now they grow them at... (more)

Kerri Sullivan
October 2, 2022
‘Tis the Season For Gleaning

The age-old practice, which involves collecting leftover crops from farmers’ fields after a harvest, reduces... (more)

Crystal Sands
September 30, 2022
Food Inflation Is Eating Up Grocery Budgets

Last month, grocery prices saw the highest increase since 1979.

Shea Swenson
September 29, 2022
This Seed Detective Travels the World Tracking Down Lost Crops

Adam Alexander travels the world looking for new seeds to add to his collection, an... (more)

Emily Baron Cadloff
September 29, 2022
Making the Case for Intercropping

A new study supports the practice of cultivating more than one crop in a field... (more)

Shea Swenson
September 28, 2022
In Her New Book, Molly Yeh Goes Back to Basics

The Food Network star and cookbook author focused on family comfort foods in her most... (more)

Emily Baron Cadloff
September 27, 2022
Meet the Modern Farmer Helping Immigrant Farmers Sell Their Produce

In Rhode Island, Jake Stanton works to help immigrant farmers market and grow their produce... (more)

Bridget Shirvell
September 25, 2022
In Awe of the Pawpaw

Meet the bartender-botanist committed to reviving this humble native fruit.

Danny Childs
September 24, 2022
Recipes