Fungus is usually a good sign of things going bad. But it can also indicate... (more)
Naoki NittaIn a second building on his property in Springfield, Oregon, Gared Hansen grows mushrooms containing... (more)
Lena BeckAs Emily Monosson points out in her new book, Blight, fungi are everywhere. There are... (more)
Emily Baron CadloffCarolina Aboumrad, a restaurant supplier, was having lunch at a Mexican eatery in Los Angeles.... (more)
Megan ZhangGarrett Kopp learned to harvest wild chaga alongside his grandmother in the Adirondack Mountains of... (more)
Tammy KuepferGolden oyster mushrooms, with sunny-golden thumbprint caps, branch-like gills and clusters of fruiting bodies, are... (more)
Natalie JesionkaOn the banks of the Hudson River in Troy, NY, there’s an unassuming forest-green building,... (more)
Sara FossWithout fungi, life on Earth would be unrecognizable. So why aren't they catalogued and understood... (more)
Matt Kasson, Brian Lovett and Patricia KaishianThe use of mycorrhizal fungi—fungi that grow on plant roots—as biofertilizers is becoming more common.... (more)
Miranda Hart