2019 - Modern Farmer
In Her New Book, Molly Yeh Goes Back to Basics

The Food Network star and cookbook author focused on family comfort foods in her most... (more)

Emily Baron Cadloff
September 27, 2022
In Michael Twitty’s Kitchen, There’s Room to Be Your Whole Self

In Koshersoul, the author and food scholar embraces his Judaism by interweaving it with the... (more)

Emily Baron Cadloff
August 9, 2022
In New Book, Relationship Between US Dairy Farmers and Mexican Workers Laid...

In Milked, journalist Ruth Conniff explores how American reliance on Mexican labor has bonded two... (more)

Emily Baron Cadloff
July 12, 2022
Tracing the Link Between Slavery and Peanut Farming

A new book delves into the history of a crop that affected indentured and enslaved... (more)

Debra Freeman
April 19, 2022
A Forager’s Guide to Sweet, Wild Finds

In her new book, Rachel Lambert shows how to find and prepare desserts with stinging... (more)

Emily Baron Cadloff
March 31, 2022
How the Hunt for Wild Ginseng Changed America

In his new book, Luke Manget shows just how integral ginseng was—and still is—to the... (more)

Emily Baron Cadloff
March 8, 2022
The Accidental Farmers

When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside,... (more)

Emily Baron Cadloff
March 3, 2022
10 Books About Food & Farming to Read Before Winter Ends

As you wait for longer days and warmer temperatures, here are some new books to... (more)

Emily Baron Cadloff and Shelby Vittek
February 11, 2022
It’s the End of Food as We Know It—But It Doesn’t Have...

In his new book, Dan Saladino examines the ways in which multiple food species are... (more)

Emily Baron Cadloff
February 1, 2022
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