2019 - Modern Farmer
Bird Flu is Spiking Again. Here’s What Producers and Industry Are Doing...

Mandy Melnyk has made some changes to her egg and poultry business in the last... (more)

Emily Baron Cadloff
December 8, 2023
Do We Need to Farm Oil Crops?

When you pull a pie crust out of the freezer aisle at the grocery store... (more)

Lena Beck
November 29, 2023
‘We’re Cut Off’: Rural Farmers Are Desperate For Broadband Internet

When COVID hit, Lisa Stroup was excited for her granddaughter to come stay with her... (more)

Emily Baron Cadloff
November 13, 2023
Could Salt Water Be the Solution to Future Irrigation Woes?

The vast majority—97 percent—of the earth’s water is salt water found in our oceans. Another... (more)

Emily Baron Cadloff
October 23, 2023
Can the Blockchain Clear the Smoke for Cannabis?

Even though cannabis is now fully legal in 24 states, there’s often a smoky cloud... (more)

Naoki Nitta
October 12, 2023
Using a Food’s Unique Fingerprint to Detect Fraud

Let’s say there’s a food you suspect isn’t quite as advertised. Maybe that cheese that’s... (more)

Emily Baron Cadloff
October 10, 2023
Harvesting Shellfish? Get the App

Jeff Harrison has been a waterman for just shy of five decades. Based in Maryland,... (more)

Lena Beck
September 28, 2023
The Future is CRISPR

Alison Van Eenennaam, a professor at the University of California, Davis, has a few very... (more)

Roberta Staley
September 26, 2023
New Treatments for Citrus Greening Have Passed Initial Testing

Citrus greening, a disease with no cure, has torn through citrus groves in Florida, Louisiana,... (more)

Emily Baron Cadloff
September 14, 2023
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