2019 - Page 3 of 55 - Modern Farmer
Water Treatment Plants Are Ineffective at Removing Forever Chemicals

In a new study, PFAS compounds were found in both untreated and treated water across... (more)

Shea Swenson
November 4, 2022
Scientists Get to the Core of the Honeycrisp Apple

Cornell University researchers have successfully mapped 97 percent of the apple’s genome, a boon for... (more)

Shea Swenson
November 2, 2022
The Story of a Family In 100 Recipes

The family behind “The Woks of Life” blog has a new cookbook, which highlights just... (more)

Emily Baron Cadloff
November 1, 2022
How One Chef is Embracing Seasonal Food with Sub-Sea Foraging

In Newfoundland, where the ocean is at your doorstep, seasonal food goes far beyond what’s... (more)

Emily Baron Cadloff
October 31, 2022
How Plant Hormones Could Be Used to Increase Crop Yields

Scientists recently discovered a new family of hormones that could help boost the output of... (more)

Shea Swenson
October 27, 2022
Meet the Midwestern Bakers and Farmers Working to Rebuild a Local Grainshed

Artisan Grain Collaborative, a network of farmers, millers, maltsters, brewers, bakers and distillers, is fostering... (more)

Amber Gibson
October 26, 2022
What’s In a (Food) Name?

From oat milk to vegan burgers, plant-based dairy and meat products are gaining traction—and sparking... (more)

Emily Baron Cadloff
October 24, 2022
USDA Proposes Plan for Reducing Salmonella Risks in Poultry

The new approach has the potential to drive down the number of consumer infections.

Shea Swenson
October 23, 2022
Changing Tastes Fuel a Buckwheat Revival

Thanks to the growing demand for gluten-free foods and interest in alternative flours, buckwheat is... (more)

Bridget Shirvell
October 21, 2022
Recipes