2016 - Page 9 of 82 - Modern Farmer
In Praise of Preppers

Hoarding food and supplies has suddenly become mainstream. But as any prepper—one whose lifestyle revolves around... (more)

Brian Barth
April 4, 2020
What a Food Microbiologist Wants You to Know About COVID-19

Food microbiologist Donald Schaffner hasn’t been shy about trying to debunk some of the myths... (more)

Alex Robinson
April 1, 2020
How Distilleries Are Stepping Up to Help Flatten the Curve

Marty Derks wouldn’t usually spend eight hours on a Sunday grinding corn, but the Canadian... (more)

Lindsay Campbell
March 30, 2020
US Meat Plant Worker Tests Positive for Coronavirus

Well, it was bound to happen. With COVID-19 causing both massive runs on food in... (more)

Dan Nosowitz
March 24, 2020
Your Farm-Related COVID-19 News Roundup

The global COVID-19 pandemic is already disrupting the way farmers make a living from Anantapur,... (more)

Modern Farmer
March 17, 2020
Study Finds Grocery Stores Need to Do More to Tell Customers About...

If it feels like you’ve seen more food recalls lately, you’re not necessarily wrong. It’s... (more)

Dan Nosowitz
February 19, 2020
I Can’t Farm if I’m Dead

In late July, I was all ready to harvest my field of Turkey Red wheat.... (more)

Ivy Pagliari
November 26, 2019
Recipes