Peaches Recalled in Multiple States After 14 Hospitalizations
Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
A New System Can Predict Crop Yields Better Than the USDA
Better predictions are, well, better.
Federal Court Rules in Favor of North Carolina’s Farmworker Unions
Farmworkers need unions more than ever.
Under the USDA’s Definition, 90 Percent of Iowa’s Farms Are “Family Farms”
The USDA thinks “family farm” means something different than you do.
Farmers Reeling From Record Year of Wildfires
In the era of climate change, record-setting fires are the new norm – something farmers are learning to adapt to.
Is Rhubarb Wine the New Rosé? This Maine-Based Winemaker Thinks It Just Might Be
Amanda O’Brien of eighteen twenty wines in Portland, Maine, shares how she came to help one of New England’s hottest wineries.
CSA Cooking: Chorizo-Stuffed Cabbage with Carrot and Tomato Sauce
These flavorful cabbage bundles, stuffed with a spicy chorizo filling and braised in a sweet carrot tomato sauce, are sure to impress.
CSA Cooking: Garden Gazpacho with Summer Squash and Cucumber Noodles
Still swimming in tomatoes, cukes, and zucchini? Here’s a tasty way to put them to use.
