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Living
Nebraska Lawmakers Want to Ban the Word “Meat” From Vegetarian Substitutes
Nebraska is the country’s second-leading producer of beef, and is in the top ten of pork producers.
The USDA Has a 1.39 Billion Pound Stockpile of Excess Cheese
The problems started decades ago.
Government Shutdown Causes FDA to Suspend Many Food Safety Inspections
As the government shutdown stretches towards a month, the announcements of exactly what’s going on become more and more disturbing.
These Creameries Are on the Cusp of Creating a Totally Original American Cheese
Cornerstone, which was designed in just a few years instead of evolving organically over centuries, is an outlier.
With Marijuana Legalization Comes Marijuana Recalls
Marijuana regulation is well behind its legalization; there isn’t really any alternative, given that research and consumer desires will shape what we know and want from the crop.
Congress Finally Passed a New Farm Bill and It Continues to Pay Homage to the Cult of Corn and Soy
What we’re dealing with is the crop subsidy paradox.
Less-Heralded Parts of the 2018 Farm Bill Will Significantly Help Black Americans
The Farm Bill, signed into law on Thursday afternoon, is a massive, $867 billion piece of omnibus legislation.
5 Places to Visit for Your Next Winter Escape
Agricultural adventure awaits you in the lower latitudes. Here are a few ideas to salivate over, from the rootsy to the ritzy.
This “The Final Table” Chef is Doing Something Amazing with Fish
If you’re looking for something to binge on during the holidays, watch a dozen teams of global top chefs work their culinary magic.
