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CSA Cooking: Raw Vegetable Carpaccio
Trade raw beef for fresh produce in this delicious spin on a classic.
Foods Can Be Endangered, Too. Here Are 9 That Need Our Protection
The “Ark of Taste” catalogs some of the world’s rarest food, ingredient, and techniques. Here, we take an in-depth look at a selection from 3,500+ endangered items on the list.
CSA Cooking: How to Make Basil Oil
Does your basil plant runneth over? Try making a nice oil to drizzle on salads, bread, and more.
Trump’s $12 Billion Bailout Is a “Very Pricey Bandage Over a Deeper Wound”
Details of the bailout are still unknown: it is not clear exactly when, how, or how much farmers will be able to receive.
CSA Recipe: Ton-o-Greens Jungle Curry
If you’ve never considered preparing a curry on the grill, here’s your chance.
CSA Cooking: Grilled Broccoli with Blistered Tomato Pan Vinaigrette
This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra.
CSA Cooking: Cast-Iron Spatchcocked Chicken with Crispy Grilled Kale
Spatchcocking, or butterflying, ensures quick and even grilling, while a robust spice rub ramps up the flavor. Easy to do indoors or out.
FDA to Stop Alterna-Milks Like Almond and Soy From Using the Word “Milk”
How about some almond-derived white liquid product for your coffee?
