The French Wine Industry is Having Its Worst Harvest in 50 Years
Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
COVID-19 Could Cause $689-Million Decline in Sales for Farmers
Researchers say thoughtful stimulus is needed to help producers bounce back.
USDA Looks to Fill Labor Shortage With H-2A Workers Already Here
But will the new tactic actually supply enough labor?
Your Farm-Related COVID-19 News Roundup
What you need to know about how the novel coronavirus is affecting farming and food.
Enoki Mushrooms Recalled, Multiple People Dead
Enoki mushrooms are the cause of a very dangerous foodborne illness.
UPDATE: Bills Aim to Ensure People Have Enough Food During Coronavirus
But it’s being held up by partisan debates.
Farmers and the Center for Food Safety Sue USDA Over Organic Hydroponics
The long-burbling discontent is now a lawsuit.
Researchers Say American Rivers Are Getting Sucked Dry by Beef Industry
They suggest paying farmers not to farm.
USDA Chief Promises to Get Biofuels Back on Track
Following a PR blunder, but still.
COOK THIS: Rustic Joyful Food: Generations by Danielle Kartes
Twice a month, our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
