Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
COOK THIS: Rustic Joyful Food: Generations by Danielle Kartes
Twice a month, our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
In a Warming World, Canada Could Become a Breadbasket—But Not Without Costs
It’s easy to just assume that we can move farmland toward the poles as the planet warms, but it’s not that simple.
This Ugly Fish Could Be The Future of Aquaculture
The monkeyface prickleback has genes ideal for sustainable aquaculture.
Dairy Farmers of America Agrees to Buy the Remains of the Country’s Biggest Milk Company
It will have to be thoroughly investigated for antitrust issues.
Study Finds Grocery Stores Need to Do More to Tell Customers About Food Recalls
Grocery stores are the direct line between consumers and food. Could they be doing more for recall education?
Court Orders Bayer to Pay $265 Million to Farm Hit by Dicamba Drift
Over the weekend, a federal jury ruled in favor of a Missouri farm.
Hemp Insurance Arrives, Pushing Hemp One Step Closer to a Mainstream Crop
A major element that was missing from hemp legalization has finally arrived.
Could Solar Panels Make Greenhouses Energy-Neutral?
The next generation of solar cells could be a boon for energy-efficient agriculture.
Canadian Farmers Form New Coalition to Fight Climate Change
Farmers for Climate Solutions wants to make agricultural climate solutions a priority.
