Sustainable Living

Climate-smart agriculture could be the only way to feed our planet as climate change makes it impossible for us to farm the way we do now. But what is it?

As climate change increasingly wipes out the fruits and nuts we eat today, we’ll be turning to places like this for help.

Step aside, junior — ant farms aren’t just for kids.

Meet this week’s guest Instagrammers, Rachel Kornstein and Evan Gregoire, who raise poultry, fruit and Great Pyrenees dogs on Boondockers Farm in Beavercreek Oregon.

The McClungs doesn’t need food shopping, they have their swimming pool.

Think seasons only matter for fruits and vegetables? Think again. They don’t call them ’spring chickens’ for nothing.

A supermarket in Japan is apparently selling whole, shrink-wrapped suckling pigs.

Want to know what’s “in” next spring season? Take note of these chic chicks.

The craze for misleadingly marketed micro-pigs has a grisly result.