Daniel Vaughn, Texas Monthly Barbecue Editor, Author at Modern Farmer
Survival Guide: Meat Clubs

Think seasons only matter for fruits and vegetables? Think again. They don't call them ’spring... (more)

Daniel Vaughn, Texas Monthly Barbecue Editor
September 22, 2014
Meet The Modern Farmers: David Munson

Meet a Texas grass farmer with 600 head of cattle.

Daniel Vaughn, Texas Monthly Barbecue Editor
September 10, 2014
Meat Drunk: A BBQ Expert on Too Much of a Good Thing

Besides feeling full, you might feel a rush of blood to the head or even... (more)

Daniel Vaughn, Texas Monthly Barbecue Editor
September 10, 2014
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