Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
Have Slaughterhouse ” Will Travel
The roving abbatoir. Known primarily by the highly technical name “mobile slaughter unit,” interest has grown, along with the market for local meat.
Scientists Figured Out Why Beefsteak Tomatoes are So Huge
Here’s what that could mean for giant Pumpkins – and the global food supply.
Meet Modern Farmer’s Guest Instagrammer: Ten Barn Farm
Say hello to Ten Barn Farm in Ghent, New York. They’re taking over Modern Farmer’s Instagram account for a couple of weeks. Stop by and have a look!
How to Grow Fruits, Vegetables, and Herbs in a Container Garden
An expert guides you through getting the most out of your teensy container garden.
French Gov to Grocers: Toss Food Out, Pick Up Fines
As the phenomenon of global food waste gains attention, France plans to ban grocery stores from tossing unwanted food.
Take Two Apples and Call Me in the Morning
A growing number of doctors are telling obese patients to increase the quantity of fresh fruits and vegetables they eat.
The Brave New World Of Wine And Cannabis Pairings
Ah, yes, the Purple Haze. We’d recommend a nice vibrant sauvignon blanc to go with that.
Icelandic Sheep Farmers Film Wins At Cannes
Finally, the bond between sheep and man gets its own movie.
