Fewer Than Half of Applicants Receive Federal Conservation Funding
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Largest Certified Organic Dairy Brand Pledges to Become ‘Carbon Positive’ by 2025
It’s a bold plan—and might actually happen.
Pesticides Can Mess With Baby Bumblebee Brains, Says New Study
They grow up with learning impairments.
Researchers Say American Rivers Are Getting Sucked Dry by Beef Industry
They suggest paying farmers not to farm.
USDA Chief Promises to Get Biofuels Back on Track
Following a PR blunder, but still.
COOK THIS: Rustic Joyful Food: Generations by Danielle Kartes
Twice a month, our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
Wait, Is China Going to Purchase Way More Agricultural Goods Or Not?
Trump promised a massive bump in Chinese imports, but is that actually going to happen?
Brazil Announces That its Beef Will Be Exported to America
Banned for being unsafe, Brazilian beef may be back. How does this affect American ranchers?
The Worst Locust Swarm in Decades Is Spreading in Africa
How do we stop it?
In a Warming World, Canada Could Become a Breadbasket—But Not Without Costs
It’s easy to just assume that we can move farmland toward the poles as the planet warms, but it’s not that simple.
