Conscious Consumption

One sad fact about the state of modern farming: there are plenty of people with sheep out there; there are fewer and fewer who know how to shear them. Fewer still work like Emily Chamelin does – with blades.

In the early 1940s William George Pope, and his wife Mildred "Moodie” Pope, left Utica, NY and bought a farm. They named it High Acres, and started raising Ayeshire Cattle. Pope ...

Occasionally referred to as “swamp cabbage,” “burglar’s thigh” or the “lobster of vegetables,” hearts of palm are rich in nutrients including protein, iron and fiber. The most desired ones are also illegal.

Since 1972, the Midwest Dairy Association has brought Linda Christensen to the Minnesota State Fair to carve butter busts of the 12 contenders for Princess Kay of the Milky Way, an...

When soft-spoken rural chaplain Keith Ineson started a gay farmer’s helpline in the Cheshire countryside, he expected the worst.

Just a few years ago, the idea that people would spend their free time running virtual farms would have seemed ludicrous. Then FarmVille happened.

Malawi’s mango crop was mainly going uneaten. Until two Brits tapped into the Western thirst for smoothies.

Stock photography shows us how much plants enjoy being softly cradled.

Growing up on that farm inculcated in me a need for space, isolation, and silence, and gave me room to grow strange and introspective.