The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, It’s All In on Saving Them
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
The Nation’s First Hemp Seed Bank Will Be in New York
The CBD market thanks you.
Tyson Sued For Pretending It’s a Responsible, Ethical Company
Two groups are angry at Tyson for its feints towards positive environmental practices.
$1.2 Million in Cuts Leave Alaska Farmers Reeling
Small scale farmers could be impacted the most by the Governor’s announcement.
China Stops Buying US Agricultural Products Entirely
This is...very bad.
FDA Tells CBD-Sellers to Stop Touting Unproven Health Claims
CBD: valuable, but not well understood.
Imported Cheese Prices Are About to Double Due to Proposed Tariffs
Tell the American government what you think by commenting by Monday, August 12th
Trump’s EPA Decides Not to Ban Chlorpyrifos
The pesticide has been linked to various developmental problems.
Cook This: Piatti: Plates and Platters for Sharing, Inspired by Italy by Stacy Adimando
Twice a month, our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
Will the New Agriculture Immigration Rules Help Either Farmers or Farmworkers?
The H-2A program has been a success, except when it hasn’t.
