Author: Brian Barth

Rejigger your washing machine to irrigate your yard, rather than send that valuable freshwater to... (more)

Garden-to-table is all the rage. Why not toilet-to-garden?

Whether you live in a high-rise apartment or on a 40-acre spread, we've got you... (more)

Afraid to take the dive and start composting? Relax, the Modern Farmer guide to composting... (more)

There's a crisis brewing in our fields, and it's about to get much, much worse.

Going back to the land takes on a new meaning.

Food forests, an urban ag czar, and other signs of a local food renaissance in... (more)

In the midst of opening his new Manhattan restaurant, Fowler&Wells, the Top Chef judge found... (more)

This is not a good time to be an immigrant farmworker.