2016 - Page 2 of 78 - Modern Farmer
Cookbooks We’re Reaching for This Fall

The Rise Chef Marcus Samuelsson is back with this ode to contemporary Black cooking. The... (more)

Modern Farmer
November 21, 2020
From Summer Harvest to Autumn Bounty

Loaves & Fishes Foodstore has offered food prepared with fresh ingredients to its Long Island... (more)

Modern Farmer
November 14, 2020
Nik Sharma Blends Science and Food in ‘The Flavor Equation’

Science and food have always had a symbiotic relationship for Nik Sharma. When the food... (more)

Alex Robinson
October 28, 2020
Food for Free: How to Make Hawthorn Jelly

The common hawthorn, or Crataegus monogyna, is planted all over North America as an ornamental... (more)

Mike Lumsden
September 28, 2020
Choose Your Own Adventure with Matty Matheson’s New Cookbook

Many home cooks can buy a chicken and roast it. But can they cook it... (more)

Alex Robinson
September 27, 2020
Quarantine Recipes: Lidia Bastianich’s 10-Minute Tiramisu

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying... (more)

Modern Farmer
June 11, 2020
Quarantine Recipes: Marcus Samuelsson

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying... (more)

Modern Farmer
June 2, 2020
Quarantine Recipes: Cat Cora’s Kota Kapama

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying... (more)

Modern Farmer
May 24, 2020
Quarantine Recipes: Hank Shaw’s Three Sisters Chili

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying... (more)

Modern Farmer
May 17, 2020
Recipes