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The Modern Farmer Weekly

Farm

24-hour Access to Beef, With a Side of Education

This innovative Montana farm stand doesn’t close and operates entirely on the honors system.

by Kate Bernot
Consumption

A New Star(fruit) of Florida Farming

With a disease hitting Florida’s citrus groves, a different crop deserves examination.

by Dan Nosowitz
Food

This California Kitchen Helps At Risk Youth Find a Future Through Food

The Sustainable Life Project uses farm-fresh ingredients to cook up success.

by Lindsay Campbell
Food

Tapping a Beer Can Won’t Stop It From Foaming Out, Say Scientists

Vital information for your everyday life.

by Dan Nosowitz
Consumption

Arkansas Court Rules Tofurkey Can Call Its Products Meatlike Names

The meat industry goes up against the plant-based meat substitute industry, and loses. For now.

by Dan Nosowitz
Food

Feeding Venezuelan Refugees in Colombia

A letter from our publisher.

by Frank Giustra
Consumption

There Could Be a Coffee Shortage. Will Your Brew Break the Bank?

A new report predicts that supply will fall short of demand in 2020.

by Dan Nosowitz
Food

Indiana Dairy Farmer Distributes Milk to America’s Hungry

Milk is one of the most requested but least donated items at food banks.

by Alex Robinson
Consumption

Researchers Say SNAP’s Online Grocery Delivery Poorly Serves Rural Food Deserts

A recent study investigated the potential of the SNAP Online Purchasing Pilot.

by Lindsay Campbell
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On the Ground with Grocery Stores Ditching Plastic

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