Author: Kate Bernot

Select Category

From Spent Grain to Fresh Bread

Spent grain isn’t especially pretty, but it is nutritious. The mass of barley, wheat, rye,... (more)

August 31, 2020

Animals, Food & Drink

24-hour Access to Beef, With a Side of Education

If you live near Missoula, Montana, and you get an urge to grill a grass-fed... (more)

January 6, 2020

Food & Drink, Lifestyle

Destination Brunch: Dixon Mercantile

It’s not fair to call Dixon, Montana a one-stoplight town. It has no stoplights; in... (more)

November 18, 2019

Recipes

Food & Drink, Recipes

CSA Cooking: Garden Gazpacho with Summer Squash and Cucumber Noodles

Food & Drink, Recipes

CSA Cooking: Deboned Whole Chicken Stuffed with Braised Kale and Collards over...

Food & Drink, Recipes

CSA Cooking: Chorizo-Stuffed Cabbage with Carrot and Tomato Sauce Sarah Scheffel