Author: Kate Bernot

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From Spent Grain to Fresh Bread

Spent grain isn’t especially pretty, but it is nutritious. The mass of barley, wheat, rye,... (more)

August 31, 2020

Animals, Food & Drink

24-hour Access to Beef, With a Side of Education

If you live near Missoula, Montana, and you get an urge to grill a grass-fed... (more)

January 6, 2020

Food & Drink, Lifestyle

Destination Brunch: Dixon Mercantile

It’s not fair to call Dixon, Montana a one-stoplight town. It has no stoplights; in... (more)

November 18, 2019

Recipes

Food & Drink, Recipes, Video

CSA Cooking: Garden Gazpacho with Summer Squash and Cucumber Noodles

Food & Drink, Recipes, Video

CSA Cooking: Deboned Whole Chicken Stuffed with Braised Kale and Collards over...

Food & Drink, Recipes, Video

CSA Cooking: Chorizo-Stuffed Cabbage with Carrot and Tomato Sauce Sarah Scheffel