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The Modern Farmer Weekly

Food

Beans, Beans for Every Meal

A letter from our publisher.

by Frank Giustra
Food

New App Connects Foodies with Home-Cooked Meals

Bites | Eat With Your Tribe wants to bring professional chefs to your kitchen.

by Lindsay Campbell
Consumption

A Blockchain Approach to Transparent, Sustainable, Fair Coffee

Coffee is a notoriously brutal segment of agriculture. Can blockchain help?

by Dan Nosowitz
Consumption

Study Finds Reduced Fat Milk More Associated With Obesity Than Whole Milk

Is it time to reconsider the federal recommendations?

by Dan Nosowitz
Food

Most Meat Eaters Think Veganism is Ethical, Study Says

But they say it’s too expensive, inconvenient and icky tasting!

by Alex Robinson
Food

Impossible Foods Made an Impossible Pork

Continuing the company’s attack on meaty fast food, it’ll be available at Burger King.

by Dan Nosowitz
Farm-MTMF

Could Water Buffalo Milk be Texas’s New White Gold?

This lawyer-turned-farmer hopes so.

by Lindsay Campbell
Food

Discovering the Perfect Pizza… in Japan

A letter from our publisher.

by Frank Giustra
Farm

New Gene-Edited Tomato Could Be Huge for Urban Agriculture

Researchers have developed a new kind of tomato that grows in bunches and smaller spaces.

by Alex Robinson
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