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The grains you see at your average grocery store are just the tip of the silo. Have you ever had freekeh, or amaranth, teff? If not – or if you’re unsure of what to do with exotic-sounding grains like these – Maria Speck is here to show you the way.
Best of the Best: Top Stories This Week
A weekly roundup of our best and most interesting stories
The Fruit Hunters , a 2012 documentary by Montreal filmmaker Yung Chang based on the book of the same name by Adam Leith Gollner, is now streaming on Netflix. It’s the kind of documentary that explores an obscure fascination – it illuminates and celebrates something that most of us view as everyday, standard fare.
Icelandic Sheep Farmers Film Wins At Cannes
Finally, the bond between sheep and man gets its own movie.
Get a Load of Our Manure Guide
How to choose the right poop and put it to good use.
Your Last Chance to Win Great Prizes in Our “Guess the Cover Animal” Contest!
It could hop-pen to be a bunny, or possibly a pig. Eight choices, one correct answer. Get it right and you'll be entered to win!
In many ways, pigs are much like us. In this way, they are not.
I Swear! Animal Rights Group Says Foul Language is Abuse
An Australian sheep ranch was the target of a complaint by the animal rights organization People for the Ethical Treatment of Animals in regard to alleged abuse of sheep. One of the allegations? Workers were using foul language in front of the animals.
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