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The Modern Farmer Weekly

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Article

Review: Ancient Grains

The grains you see at your average grocery store are just the tip of the silo. Have you ever had freekeh, or amaranth, teff? If not – or if you’re unsure of what to do with exotic-sounding grains like these – Maria Speck is here to show you the way.

by Francesca Shanks
Article

Best of the Best: Top Stories This Week

A weekly roundup of our best and most interesting stories

by Gabrielle Saulsbery
Article

Review: The Fruit Hunters

The Fruit Hunters , a 2012 documentary by Montreal filmmaker Yung Chang based on the book of the same name by Adam Leith Gollner, is now streaming on Netflix. It’s the kind of documentary that explores an obscure fascination – it illuminates and celebrates something that most of us view as everyday, standard fare.

by Su Avasthi
Article

Icelandic Sheep Farmers Film Wins At Cannes

Finally, the bond between sheep and man gets its own movie.

by Dan Nosowitz
Article

Get a Load of Our Manure Guide

How to choose the right poop and put it to good use.

by Brian Barth
Article

Your Last Chance to Win Great Prizes in Our “Guess the Cover Animal” Contest!

It could hop-pen to be a bunny, or possibly a pig. Eight choices, one correct answer. Get it right and you'll be entered to win!

by Gabrielle Saulsbery
Article

Ribs! These Pigs Have More

In many ways, pigs are much like us. In this way, they are not.

by Dan Nosowitz
Article

Want A Job After College? Study Agriculture

The industry needs you.

by Dan Nosowitz
Article

I Swear! Animal Rights Group Says Foul Language is Abuse

An Australian sheep ranch was the target of a complaint by the animal rights organization People for the Ethical Treatment of Animals in regard to alleged abuse of sheep. One of the allegations? Workers were using foul language in front of the animals.

by Andrew Amelinckx
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