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Our Kickstarting the Modern Farmer series has returned! Scroll down to check out an exciting range of projects from a permaculture school to a helping a veteran start a second life as a farmer. Get your wallets ready: let’s make some dreams come true.

Does Barry Estabrook still eat bacon? It's a question that he'll likely be getting a lot following the release this week of his latest book, "Pig Tales: An Omnivore's Quest for Sustainable Meat," which looks at the good, the bad and the truly ugly facets of the American pork industry.

Will dairy farmers be able to survive in a future where milk isn’t guaranteed a spot on the dinner table?

The Canadian province of Manitoba, studded with lakes since the last ice age, has long had a large inland fishery. Recently, gold has been discovered, or at least, uncovered in the form of an unlikely byproduct: caviar.

Cricket-based treats may be coming to California sooner than expected.

A smarter nutrition label that actually works with you. You, specifically, not you, the general American public.

First, a bit of anatomy. Slugs are essentially snails without the shells. Different species trouble farmers and gardeners in different parts of the country, but they are all closel...

It’s official this time, and sanctioned by the university!

Globally, one billion tons of food gets tossed out each year. Nearly 40 percent of this comes from retailers and households, and one large grocery chain is taking steps to manage the issue.