Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Which Are Better Problem Solvers: Sheep or Goats?
Today in “answers to questions you’d never think to ask.”
Seaweed May Be the Answer to the Burping Cow Problem
New study finds a type of red algae reduces the methane in their burps.
The Latest Battle in the Meat Wars
It’s “MeatOut Day” vs. “Meat on the Menu Day” in middle America.
‘Political Interference’ Reportedly Tainted Past EPA Decisions on Dicamba
A new report indicates that the Trump administration EPA was not entirely above-board.
Study: Some Wild Pigs May Actually Help Biodiversity
At least in one part of Malaysia. Sort of.
The Hidden Cost of Growing Pot
New research suggests indoor cannabis farming produces a surprising amount of greenhouse gas emissions.
A Year (Plus) of COVID-19: How the Pandemic Hit Food and Agriculture
A timeline of the most important dates and developments over the past year.
Let’s Talk About Cattle Mutilations
Several new cattle deaths in Oregon may be the latest in a long line of mysterious mutilations.
Congress Passes Coronavirus Relief Bill with $23 Billion for Farming and Food
The most noteworthy item suggests Washington may be finally ready to take racial justice in farming seriously.
