Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Why Rural Broadband Means You Can Now Buy a Bull Online
The speed of your broadband can make the difference between winning and losing at a cattle auction.
Farm schools are springing up all around the globe for aspiring farmers from non-traditional backgrounds. Here we profile four: in Ireland, Massachusetts, California and Japan.
The Illustrated Journals of a Dairy Farmer in 1941
The continuing journals of dairy farmer W.G. Pope from 1941, as illustrated by his great-grandson. This week: apple picking.
Ending food waste is going to take generations of work. But here are four solutions that are up and running, today.
What the Federal Shutdown Means for People Who Eat and Grow Food
A fun way to learn how government works!
London’s 3 Hottest Farm-To-Table Restaurants
Jenny Linford profiles three of the UK’s hottest new restaurants: The Dairy, The Grain Store, and The Shed.
Global warming will dictate the world’s salad bar in the future – and scientists are rushing to prepare our produce. Julia Scott meets some heat-resistant lettuce varieties in El Centro, California.
