Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
New Book, “Ingredients,” Deconstructs Foods Through Photographs and Words
The new book, “Ingredients: A Visual Exploration of 75 Additives and 25 Food Products,” deconstructs the foods you find at your local grocery store.
Seeding Fear: The Story of a Farmer Who Took on Monsanto
Farmer Michael White tells about his legal battle with Monsanto in a short documentary, which was co-executive produced by singer-songwriter Neil Young.
A Farm and Forage Dinner in the Northern Catskills
Inez Valk left Brooklyn for a backwoods parcel way upstate – then built a life around it, opening a restaurant that turned area farmers into friends.
7 Amazing Things You Can Train An Alpaca To Do
They can perform jumps! They can use a litter box! Alpacas are amazing!
If The Government Shuts Down, Food Stamps Go With It
46 million Americans rely on the program.
Grilled Chicory with Bacon Vinaigrette Recipe
Put these slightly bitter greens on the grill and add a smoky dressing made from bacon fat, vinegar, and tangy autumn olive berries.
Radish Salad with Leek Butter Recipe
Chef John Poiarkoff smeared the platter with fresh butter before piling on an unruly mix of raw and grilled radishes.
