Inez Valk and John Poiarkoff, Author at Modern Farmer
Grilled Chicory with Bacon Vinaigrette Recipe

Put these slightly bitter greens on the grill and add a smoky dressing made from... (more)

Inez Valk and John Poiarkoff
September 28, 2015
Radish Salad with Leek Butter Recipe

Chef John Poiarkoff smeared the platter with fresh butter before piling on an unruly mix... (more)

Inez Valk and John Poiarkoff
September 28, 2015
Stinging Nettle and Turnip Soup with Fresh Ricotta Recipe

Inez Valk foraged the woods near her cabin for the stinging nettles and great chickweed... (more)

Inez Valk and John Poiarkoff
September 28, 2015
Cured Bass with Hard-Boiled Eggs, Pickled Onions, and Watercress Recipe

Cure bass fillets in sugar and salt, then grill them slowly over low heat.

Inez Valk and John Poiarkoff
September 28, 2015
Rabbit Pot Pie Recipe

While rabbit has a far richer flavor, you can substitute a four-pound roasted chicken.

Inez Valk and John Poiarkoff
September 28, 2015
Fennel Ice Cream Affogato Recipe

Poured over the top right before serving, a shot of fresh-brewed espresso balances the richness... (more)

Inez Valk and John Poiarkoff
September 28, 2015
Mixed Lettuces and Foraged Greens with Cedar-Oil Vinaigrette Recipe

This salad includes heirloom lettuces and fennel, foraged wild greens and cedar tips, and raw... (more)

Inez Valk and John Poiarkoff
September 28, 2015
The Bloomville Phoenix Cocktail Recipe

Small-batch whiskeys and absinthe fueled the party's signature cocktail.

Inez Valk and John Poiarkoff
September 28, 2015
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