The Bloomville Phoenix Cocktail Recipe - Modern Farmer
Food & Drink, Recipes

The Bloomville Phoenix Cocktail Recipe

By Inez Valk and John Poiarkoff on September 28, 2015
Sep 28, 2015
Inez Valk and John Poiarkoff

Small-batch whiskeys and absinthe fueled the party's signature cocktail.

bloomville phoenix
Produced by Monica Michael Willis; Photograph by John Huba

In a pitcher or large mason jar, combine 4 ounces bourbon whiskey, 4 ounces corn whiskey, 3 ounces sweet vermouth, and 1 ounce absinthe. Place an ice cube in each of 8 glasses and divide the cocktail evenly among them. If desired, garnish each glass with a charred rosemary sprig.

Subscribe
Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
Popular
Biogas From Mega-Dairies Is a Problem, Not a SolutionLena Beck
Meet the South Carolina Farmers Following Gullah Agricultural TraditionsCaroline Eubanks
How are Tree Fruit Farmers Adapting to a Changing Climate?Hollie Stephens
Worm Grunting: The Age-Old Tradition of Charming Worms out of the GroundAnna Roth
Chris Newman Wants to Help You Start Farming—Without Ruining Your LifeJacqui Shine
Explore Modern Farmer
Related
Meat, On the Ground, Sustainability
On the Ground with the Farmers Producing Antibiotic-Free MeatMarin Scotten
Food & Drink, Food Waste
Opinion: Congress Should Standardize Food Labels in Farm Bill to Curb Food...Pete Pearson
Food & Drink, School
On the Ground With the Schools Learning What It Takes To Improve...Emily Baron Cadloff
Food & Drink, Meat, Opinion
Opinion: There’s No Right Way to Eat MeatOlivia Oldham and Katie Revell