How Native Farmers Pair Ancestral Knowledge with Climate Expertise
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Researcher Proposes Sending ‘Ark’ of All Known Species to the Moon
It would include genetic material from all known animal, plant, and fungi species on Earth.
Supreme Court Hears Case on Allowing Union Organizers Access to Farmworkers
California’s unusually union-friendly laws are at stake.
USDA to Bump SNAP Benefits for 41 Million Americans
The new funding comes from the recently passed omnibus stimulus package.
Federal Judge Sides With Hydroponic Farmers in ‘Organic’ Fight
Soil-less producers will remain eligible for the coveted USDA certification.
Does Being Inside Make Cows Depressed?
A new study suggests pasture is important.
5 New Cookbooks We’re Reaching for This Spring
Here are our picks of the season.
Which Are Better Problem Solvers: Sheep or Goats?
Today in “answers to questions you’d never think to ask.”
Seaweed May Be the Answer to the Burping Cow Problem
New study finds a type of red algae reduces the methane in their burps.
The Latest Battle in the Meat Wars
It’s “MeatOut Day” vs. “Meat on the Menu Day” in middle America.
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