How Native Farmers Pair Ancestral Knowledge with Climate Expertise
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Remembering the Food Workers We’ve Lost to COVID-19 Part 5
The fifth part in a series honoring the food and agriculture workers who lost their lives to the virus.
Rampant Farm Fraud Reportedly Plagues PPP Loans
“Beefy King” is not a real farm.
Cracked Bridge Over Mississippi River Could Have Major Effects on Agriculture
With a vital part of the river closed, barges carrying crops waited in line.
Court Rejects Bayer’s Glyphosate Appeal
The $25-million verdict, just one of many cases, still stands.
Why is the USDA Buying $40 Million Worth of Pistachios?
The department is also making the largest seafood purchase in its history.
How Modern Farmer is Connected to the New Heritage Breed US Postage Stamps
Photographer Aliza Eliazarov took stunning animal portraits that used to be on our magazine covers. Now, all of America will be able to share her wonderful photos through a series of new stamps set to be released May 17.
Remembering the Food Workers We’ve Lost to COVID-19 Part 4
The fourth part in a series honoring the food and agriculture workers who lost their lives to the virus.
Opinion: The Case for Putting Climate Labels on Meat
The American diet is unsustainable in a warming world. It’s time consumers get the information they need to act.
Doctors in India Warn Cow Dung Will Not Prevent COVID-19
Bovine byproducts have a contentious medical history in the country.
