Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
From Farm Gate to Restaurant Plate
How a team of researchers is tracking the cost of your food with a new “Global Food Dollar” method.
Study: Livestock Methane Emissions Are Much Higher Than Thought
There may be some problems with the way methane emissions have been measured in the past.
Texas Wine Grape Growers Sue Bayer-Monsanto Over Dicamba Drift Damage
Some growers report losses of up to 95 percent.
Brazilian Government May Start Paying Farmers to Conserve Land
The response is part of a partial turnaround of conservation policies.
A New Approach to Protecting Bees From Toxic Pesticides
Researchers at Cornell University have discovered a way to help bees safely digest what’s been killing them.
What’s in Biden’s 2022 Budget Proposal for Agriculture?
An increase in discretionary spending, research on climate change and social justice lead the charge.
And if they can, is it a more humane way of cooking them? A team of scientists tested one restaurateur's theory.
Cyber Attack Forces JBS to Shut Down Several Plants
The White House suggests the attacks originated in Russia.
Farmers in India Have Been Protesting for 6 Months, Have They Made Any Progress?
The farm unions have had 11 rounds of talks with representatives of the central government, but the stalemate continues.
