Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Neonicotinoid Residue Found In Drinking Water For The First Time
Found throughout Iowa City water fountains. But how dangerous is it?
Last Word with Kathleen Merrigan
Most recently Deputy Secretary of Agriculture under Tom Vilsack, this surprisingly warm policy wonk is known on the Hill as the “Mother of Organic” for her role in crafting the 1990 bill that established national organic-certification standards.
Best-Laid Plans: Kreeky Tree Farm
When a chef and a gardener sprang for seven acres in Pennsylvania, the couple figured they’d slowly acquire animals and plant seeds. Then, a twist of fate forced them to become full-time farmers.
Spiked with fresh horseradish, this zesty side relies on celery root instead of cabbage.
Mediterranean Potato Salad with String Beans Recipe
Schanbacher’s mayo-free version incorporates two different kinds of potatoes as well as cured olives and ’Chinese Red Noodle’ beans, which retain their brilliant color when blanched.
Heirloom Tomato Salad with Basil Oil Recipe
Homemade basil oil elevates this overtly simple salad.
Goat’s Milk Panna Cotta with Chocolate Sauce and Mint Butter Crisps Recipe
Heated in a single pot, this rich custard requires no baking – and can be prepared a day ahead.
Schanbacher serves these versatile, crunchy cookies alongside the panna cotta, or as a last-minute dessert on their own.
Sweet-Corn Pancakes with Pickled Beets and Fromage Blanc Recipe
Made with a duck egg, corn, and goat’s milk – all straight from the farm.
