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A range of culinary adventures are available to intrepid travelers through Tadaku, a Tokyo-based company.

Chef and food activist Alice Waters on Monday night made a big announcement: the University of California, on her advice, is planning a major initiative to address problems in food and farming. It will involve all 10 UC campuses and extend across California and around the globe. In part, it will be modeled on Waters’ famous Edible Schoolyard project at a middle school in Berkeley, which serves as a model for programs in other schools across the country that put the growing and cooking of food at the center of their academic curricula.

Get ready for the growing season with a quick how-to on making raised beds.

Thanks to rising sea levels and disappearing soil, agriculture’s future might be all wet.

American bartenders once used ice harvested from frozen ponds in their drinks. Today bartenders are carving their own way.

In the 1999 fIlm "Magnolia,” a star-studded ensemble about Los Angeles lives that collapse and come together on a single day, the weather is practically the main character. Rain ...

Caleb Charland has a unique way of lighting up produce for his photoshoots: use the fruit itself.

A look at a biÁ¨re de Mars, a once common, now rare type of spring beer.

How does milk get made? It’s a process that is far more shrouded in mystery than it used to be. Modern Farmer spent two days at Ronnybrook Farm in upstate New York to get an inside look at the relationship between cow, calf, milk and farmer.