The polarizing dessert that people love to hate became a holiday mainstay thanks, in part,... (more)
Jeffrey MillerStore-bought versions hardly resemble the drink’s rich, boozy origins.
Fran HopperIt's aesthetically pleasing, yes, but there's a historic reason behind the crimson hue.
Thomas Durant VisserNo yams (definitely not with with marshmallows). Likely no cranberry sauce, either. Lobsters, though!
Dan Nosowitz