The ideal thickness for achieving a dark, delicious sear without overcooking the interior of a... (more)
Anya FernaldThis bright condiments work wells with skillet steak, roasted chicken, and vegetables like cauliflower.
Anya FernaldServe with a baguette to transform this sauce into a delicious appetizer.
Anya FernaldFlavorful fries cooked in tallow (rendered beef fat) are definitely worth the extra effort.
Anya FernaldLard was once the gold standard for baking in America. Chef Anya Fernald brings it... (more)
Anya FernaldChef Anya Fernald cooks the brisket in such a way that it's tender, yet still... (more)
Anya FernaldPro tip: Any leftovers add a terrific touch to tomorrow's salad.
Anya Fernald