Anya Fernald, Author at Modern Farmer
Simple Skillet Steak Recipe

The ideal thickness for achieving a dark, delicious sear without overcooking the interior of a... (more)

Anya Fernald
March 24, 2016
Rough Chimichurri Recipe

This bright condiments work wells with skillet steak, roasted chicken, and vegetables like cauliflower.

Anya Fernald
March 24, 2016
Italian-Style Salsa Verde Recipe

Serve with a baguette to transform this sauce into a delicious appetizer.

Anya Fernald
March 24, 2016
Tallow Fries Recipe

Flavorful fries cooked in tallow (rendered beef fat) are definitely worth the extra effort.

Anya Fernald
March 24, 2016
Old-School Pound Cake Recipe

Lard was once the gold standard for baking in America. Chef Anya Fernald brings it... (more)

Anya Fernald
March 24, 2016
Wine-Braised Brisket Recipe

Chef Anya Fernald cooks the brisket in such a way that it's tender, yet still... (more)

Anya Fernald
March 24, 2016
Blackened Carrots Recipe

Lard makes these carrots rich and meaty.

Anya Fernald
March 24, 2016
Blistered Green Beans Recipe

Pro tip: Any leftovers add a terrific touch to tomorrow's salad.

Anya Fernald
March 24, 2016
Blood Orange Salad Recipe

Try a more savory take on fruit salad.

Anya Fernald
March 24, 2016
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