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The Modern Farmer Weekly

Consumption

Chicken Pies Recalled After They Were Mislabeled as Beef

The beef wasn’t beef, and that wasn’t even really the problem.

by Dan Nosowitz
Farm

Some of America’s Maple Syrup Production Could Dry Up by 2100

Climate change is threatening American sugar bushes.

by Alex Robinson
Food

What Would It Take to Feed One Million People on Mars?

A new study says it could take a century for a food system on the red planet to be self-sufficient.

by Alex Robinson
Consumption

New York City May Ban Chocolate Milk in Schools

But in a major dairy-producing state, there will be opposition.

by Dan Nosowitz
Food

Eating Onions and Garlic Could Reduce Your Risk of Getting Breast Cancer

A recipe with protective properties?

by Lindsay Campbell
Food

‘Fantastic Fungi’ Shows What’s Invisible to the Naked Eye

Louie Schwartzberg’s new mushroom movie might just blow your mind.

by Alex Robinson
Consumption

USDA Officially Speeds Up Pork Production Process

How will this affect food cleanliness and worker safety?

by Dan Nosowitz
Farm

How One California Farmer Built an Online Tool to Address Food Waste

It’s like Craigslist, but for farmers.

by Lindsay Campbell
Farm

Does Certified Organic Mean What We Think It Does?

Here are five ways it does not.

by Brian Barth
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