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The Modern Farmer Weekly

Consumption-How to

How to Make Fresh Sea Salt

Headed to the beach this summer? Bring home a shakerful of seaside terroir with these easy steps for DIY salt.

by Brian Barth
Food

A Modern Farmer Q&A with Bill Aimutis

The future is here, and it’s plant-based.

by Lindsay Campbell
Farm

New York Farmers Hope To Discover New Hops

The state has seen a mini-resurgence of hop growing in recent years, but its farmers face stiff competition from west coast growers when it comes to hop varieties.

by Alex Robinson
Food

Denver Has Too Many Geese. The Solution? Eat Them

A cull of Canada geese in Denver will end up benefiting the hungry. Assuming they like goose.

by Dan Nosowitz
Consumption

Sriracha And Its Pepper Farmer Are Mad At Each Other

The quintessential hot sauce experiences spicy drama.

by Dan Nosowitz
Food-How to

Dear Modern Farmer: Can I Eat the Snails from My Garden?

You can, and I have. Other than size, they’re not much different than the escargot you’d find in a French restaurant.

by Brian Barth
Consumption

Huge New Survey Finds That Sugary Soda Taxes Work

People also seem to be drinking more water.

by Dan Nosowitz
Food

Invasive Pears Are Becoming A Problem

Yes, pears. And you can’t even eat these ones.

by Dan Nosowitz
Consumption-How to

Root-to-Stem Vegetable Cooking

Waste not, eat well!

by Michelle Rabin
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On the Ground with Grocery Stores Ditching Plastic

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