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The Modern Farmer Weekly

Food

Study Finds People Will Eat More Vegetarian Food if Given the Choice

Researchers determined an easy way to decrease meat consumption: offer more vegetables.

by Dan Nosowitz
Food

Philadelphia Scientists Are Trying to Make Hoagies Healthier

A tough task, but hopefully a delicious one.

by Dan Nosowitz
Consumption

Phoenix Looks to Snuff Out Food Deserts

A new report says the city would only need to convert 5 percent of the area into farmland to achieve its goals.

by Lindsay Campbell
Farm

From Commodity Crop To Community Crop

Midwestern farmers branch out with pizza.

by Maggie Rosenberg and Trevor Hagstrom
Food

Is ‘Agriculture’ Sustainable?

An excerpt from "Food or War," a forthcoming book that proposes a new food system to feed the world's population and avoid armed conflict.

by Julian Cribb
Consumption

Plastic Teabags Release Billions of Microplastic Particles

One more source of plastic for us to consume.

by Dan Nosowitz
Food

Is Eating Red Meat Bad for You? A Controversial New Study Says Not Necessarily

This contradicts a large body of evidence that shows cutting back on red meat has health benefits.

by Alex Robinson
Food

Q&A: Matty Matheson

The Canadian chef talked to Modern Farmer about his new show, farmers’ markets and toilet selfies.

by Alex Robinson
Farm

Sour Milk: How Are US Dairy Farmers Coping?

US dairy has seen better days.

by Lindsay Campbell
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On the Ground with Grocery Stores Ditching Plastic

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