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The Modern Farmer Weekly

Consumption

Court Orders School Lunch Supplier to Stop Selling ‘Adulterated’ Juice

Valley Processing was selling juice with inorganic arsenic and patulin toxins, according to the FDA.

by Alex Robinson
Consumption

Pilgrim’s Pride Wants to Settle Price-Fixing Lawsuit for $75 Million

The company will not admit guilt, however.

by Dan Nosowitz
Food

The Rice Renaissance

Craft brewers are making Japanese lagers on American soil.

by Lindsay Campbell
Farm

One of the Most Under-Used Resources in American Ag Is a Waste Product

Corn residue left after harvest should be a great source of winter grazing.

by Dan Nosowitz
Food-How to

How To Eat Your Christmas Tree

Turn your tree scraps into a tasty treat.

by Lindsay Campbell
Consumption

Italian Olive Oil Producers Supplement Climate Change Losses Through Biofuel

An Italian farm group estimates droughts cut olive production by 22 percent this year.

by Michael Scaturro
Farm

Why Apple Detectives Are Tracking Down Lost Varieties

Apples offer possibilities for the future by bridging our past and present.

by Liz Susman Karp
Consumption-How to

Quarantine Recipes: Domenica’s Biscotti

We’ve been asking top chefs what they’ve been making during the pandemic. This week, our publisher weighs in.

by Frank Giustra
Farm

Why a New Potato Variety Could Be a Game-Changer for Farmers in East Africa

The 3R Victoria is resistant to the late blight fungus that afflicts potatoes and eliminates the need for fungicides.

by Tadessa Daba
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