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The Modern Farmer Weekly

Consumption

New York State Bans ‘Forever Chemicals’ in Food Packaging

The state will become the third to ban these chemicals in some form.

by Dan Nosowitz
Food

Welcome to Fishadelphia

This organization is Philadelphia's first Community Supported Fishery.

by Lindsay Campbell
Consumption

Lab-Grown Meat Receives Its First Approval for Sale—In Singapore

It’s a chicken product. Sort of.

by Dan Nosowitz
Farm

Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures

Indigenous peoples have grown these companion crops together for centuries.

by Christina Gish Hill
Food

New VICE Show Tackles Food Issues Around the World

Counter Space wants to mobilize an army of food conscious consumers.

by Lindsay Campbell
Food

6 Crops You Might be Surprised Aren’t Native to the US

They have roots elsewhere.

by Lindsay Campbell
Consumption-Article

Cookbooks We’re Reaching for This Fall

Add these to your list.

by Modern Farmer
Consumption-Article

From Summer Harvest to Autumn Bounty

The Loaves & Fishes Farm Series Cookbook celebrates seasonal ingredients and the Long Island farmers who produce them.

by Modern Farmer
Food-How to

Food for Free: How to Make Acorn Flour

A guide to gathering and leaching acorns.

by Mark Lewis
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On the Ground with Grocery Stores Ditching Plastic

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