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The Danish restaurateur is creating an ambitious space that’s as much food-for-thought as farm-to-fork.

One-third had a correlation.

The basic concept behind Refettorio Gastromotiva is simple: feed Rio de Janeiro’s homeless population with surplus food.

Just sit right back and you’ll hear a tale, a tale of a guy who hopes to sail a giant pumpkin straight into the record books.

Brazil nuts, my friend, have quite a tale to tell.

Take a break from the pie competitions to see some of Oregon’s best cannabis.

A new abrasive weeding method could help farmers weed and feed.

With the world on Zika alert, the more ways to keep these blood-suckers away, the better. The method du jour? Coffee grounds.

The latest in our series of conversations surrounding food, politics, and the 2016 election.