Archive

Everyone’s favorite cured meat has found new life as an eco-friendly, Hormel-sponsored biofuel.

In Germany, there is widespread opposition to one little-known processing technique: the use of chlorine to wash chickens after slaughter.

Corn kernels of nearly every hue of the rainbow are being turned into earrings, necklaces, bracelets, headpieces and wall hangings.

Modern Farmer: Could you tell us a little about your farm?

Old photos of a farmer’s favorite tool for harvest.

Reported as the latest Japanese beauty craze, the sushi nail trend can actually be traced to a single photo.

One woman’s search for an authentic Greek cheese that’s aged in the skin of a goat.

These pinup girls know how to slaughter a chicken.

There are few pleasures greater than biting into the season’s first tomato – sweet juice dribbling down your chin, bursting with flavor.