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Karen Pinchin

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The Modern Farmer Weekly

Posts by Karen Pinchin

News-Article

The Hidden Dangers of Lead in Urban Gardens

With the popularity of urban farming some environmental scientists say the problem of lead contamination could be a ticking time bomb.

by Karen Pinchin· July 28, 2014
News-Article

When Hay Meets High Art

For Canadian artist Becka Viau, agriculture is a muse, and hay is art.

by Karen Pinchin· April 14, 2014
News-Article

The Case of the Drunken Pigs

What happens when pigs figure out how to get access to booze? Nothing pretty.

by Karen Pinchin· March 12, 2014
News-Article

Why Farmers and Knitters Are Fixated on Icelandic Sheep

There are many reasons why growing numbers – primarily farmers and knitters – are fixated on the Icelandic sheep. The breed, with fine-grained meat and a wooly coat that is both light-as-air and rugged, has retained one of the purest bloodlines in the agricultural world and carries a romantic and wild history.

by Karen Pinchin· December 13, 2013
News-Article

Getting Canadian Farmers to Kick their Foreign Seed Addiction

Canadian farmers have long been dependent on imported seeds from Europe and the USA. The Bauta Family Initiative on Canadian Seed Security, which launched in February, plans to change that.

by Karen Pinchin· October 24, 2013
News-Article

Does This Taste Funny To You? Teens Face Off in Competitive Dairy Tasting

Right now, in hundreds of American high schools, teams of eager co-eds, in black and yellow varsity jackets with their names stitched on the back, are training for the big day: the upcoming Milk Quality and Products Career Development Event at the FFA nation convention in Louisville, Kentucky, which runs Oct. 28 to Nov. 2.

by Karen Pinchin· October 23, 2013
News-Article

Turkey Wars: Farmers vs. Wild Turkeys

With blue heads, bright red wattles and spectacular tiers of bronze, black and beige feathers, wild turkeys can be exceptionally beautiful creatures. Benjamin Franklin himself, in ...

by Karen Pinchin· June 24, 2013
News-Article

Are Rabbits the New Super Meat?

By all appearances, rabbit could be the food of the future.

by Karen Pinchin· May 29, 2013

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