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The Modern Farmer Weekly

Farm

This French Startup Wants to be the Future of Foie Gras

Aviwell’s innovative method fattens ducks’ livers without force feeding them.

by Lindsay Campbell
Consumption

China Lifts Ban on American Poultry

The Chinese are facing a dire meat shortage.

by Alex Robinson
Consumption

The Ecological Cost of Mosquito Net Fishing

Fishermen in poor countries are using bed nets to catch fish. A new study shows they could cause an ecological disaster.

by Alex Robinson
Farm

Animal Rights Group Hopes to Turn Poultry Farmers into Plant Growers

Mercy for Animals’ ‘Transfarmation Project’ hopes to end factory farming.

by Alex Robinson
Consumption

New York’s Scallop Season Is a Disaster

Experts predict tough times ahead, too.

by Dan Nosowitz
Farm-MTMF

Meet the Sustainable Poultry Company Taking On Big Ag

Cooks Venture has reimagined what a vertically integrated operation looks like.

by Andrew Amelinckx
Consumption

New York City to Ban Foie Gras

The ban is set to come into effect in 2022.

by Lindsay Campbell
Consumption

Chinese Regulations Are Pushing American Pork Producers to Remove Feed Additives

Chinese rules are stricter than American rules, in some respects.

by Dan Nosowitz
Consumption

New California Law Will Let Drivers Eat Roadkill

Squirrels are good eatin’.

by Alex Robinson
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In Eastern North Carolina, Community Science Aims to Fill an Air Quality Gap

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