Chickens Haven’t Always Been Food, Study Finds
Instead they were used for shows, fighting, and possibly even worshipped.
Supreme Court Rejects Case Involving California Meat Regulations
The court declined to hear the case, even with a coalition of 20 other states joining the petition.
Can Oyster Farming Save the North Carolina Coast?
Experts say bivalve aquaculture has the added benefit of restoring coastline.
How Bee-Impersonating Flies Help With Pollination
New study suggests that syrphid flies are more important pollinators than given credit for.
It’s a Great Time to Find a Local Egg Dealer
Last year’s obsession with raising chicks has led to a boom in backyard egg sellers.
USDA to Strengthen Antitrust Laws for Meatpacking
The meat industry isn’t thrilled, of course.
How Can We Prevent the Next Zoonotic Disease Outbreak?
The COVID-19 pandemic has brought up many questions about the future of animal agriculture.
The European Parliament is the latest government body to back a ban on the French delicacy.
