This Enormous, Deadly Bird Might Have Been Domesticated Before the Chicken
New research suggests the cassowary may have been reared by humans thousands of years earlier.
The Issue of ‘White Striping’ in Store-Bought Chicken
A new report claims that the vast majority of supermarket chicken is affected by this muscle disease.
Is It Ethical to Farm Insects for Food?
Scholars and advocates believe that the mass slaughter of insects should be done in the most humane way.
Rising Temperatures and the Future of Outside Livestock Production
Researchers say farmers will need to adapt in order to protect their animals.
The Unique Struggle of Running a Sheep Dairy in America
There are fewer than 200 sheep dairies in the US. Due to a lack of support for the industry, that number is unlikely to change anytime soon.
One author is on a quest to help people rebug the environments around them.
How Can Farmers Coexist With Wolves?
A new study focusing on wolves in Spain offers some insight.
What Does ‘Antibiotic Free’ Mean When it Comes to Food?
The label is seemingly straightforward, but the answer isn’t what you might expect.
USDA to Reimburse Dairy Producers for Pandemic-Related Losses
But will this help the dairy industry’s long-term prospects?
